Small ricotta cheese or custard cream puffs drizzled with chocolate. These are also available as miniature éclairs filled with custard and dipped in rich chocolate.
Flaky pastry crust followed by fudge, topped by a delightful raspberry nugget, another layer of fudge and topped with a buttercream “star.”
Pecan pie with a shortbread crust drizzled with chocolate.
A 3-layered almond petit four filled with a seedless European raspberry jam, covered with a confectioner’s sugar glaze and topped with a buttercream rosebud.
Moist buttery almond cake striped with ganache.
Truly death by chocolate, this small dessert is packed with a perfect combination of several textures and flavors, including a crunchy almond pastry, a rich mixture of roasted chopped almonds and chocolate, a layer of white chocolate ganache laced with amaretto and a fluffy chocolate mousse, all
A smaller version of the classic Italian favorite. Each pastry shell is hand-crafted to perfection and filled with home-made custard, ricotta or chocolate ricotta center. You can also “kick it up a notch” with shells dipped in dark chocolate, adding miniature chocolate chips to the ricotta filling,
Delightfully dense chocolate brownie covered with ganache and topped with a buttercream rosebud.