Melt-in-your-mouth puff pastries filled with lemon curd and drizzled with chocolate ganache.
Lemon Bars
Flaky pastry crust with a tangy lemon filling. This is a dominant lemon flavor untainted by the milkiness of cream, evaporated or condensed milk. It is just tart enough to make your mouth pucker a teeny bit.
Assorted Truffles
White chocolate with orange-flavored liquor; rich chocolate with a ganache coating, bourbon-filled and rolled in toasted pecans.
Strawberry Tuxedos
Adorable strawberries with a white chocolate shirt, dark chocolate tuxedo and chocolate bow tie.
Mini Cheesecake
An old family favorite cheesecake recipe made in miniature form so you don’t have to share! This is a buttery graham-cracker crust with a creamy cheesecake filling followed by a layer of sweetened sour cream and topped with a white and dark chocolate garnish.
Gianduia Cups
Rich, dark chocolate cup filled with milk chocolate, Nutella and chopped hazelnuts covered with dark chocolate and topped with a toasted hazelnut.
Puff Pastry
A dollop of lemon and vanilla flavored cheesecake is wrapped in rich flaky pastry. For a little variety, these can be done with a pumpkin cheesecake filling.
Tartlets
Buttery tartlet shell filled with a layer of European raspberry, a swirl of raspberry mousse and another dot of European raspberry to bring it “over the top.” These tartlets are also available with a sweet cream-cheese filling, topped with seasonal fresh fruit and covered with an apricot glaze.