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Holy Cannoli Sweet Shoppe

Holy Cannoli Sweet Shoppe

Fairport & Rochester, NY • (585) 425-1741

  • About
  • Sweets
    • Cakes
    • Cookies
    • Pastries
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    • Wedding Cake Gallery
    • Kid’s Cake Gallery
    • Fun Cake Gallery
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dianne@HolyCannoli.com
Call: 585.425.1741

Susan Jefferson

Genois

August 16, 2016

Light jelly-roll cake filled with fudge, buttercream and European raspberry all rolled up and covered with an apricot glaze.

Pâte à Choux

August 16, 2016

Small ricotta cheese or custard cream puffs drizzled with chocolate. These are also available as miniature éclairs filled with custard and dipped in rich chocolate.

Truffle Bars

August 16, 2016

Flaky pastry crust followed by fudge, topped by a delightful raspberry nugget, another layer of fudge and topped with a buttercream “star.”

Pecan Squares

August 16, 2016

Pecan pie with a shortbread crust drizzled with chocolate.

Petit Four

August 16, 2016

A 3-layered almond petit four filled with a seedless European raspberry jam, covered with a confectioner’s sugar glaze and topped with a buttercream rosebud.

Franzipan (fudge)

August 16, 2016

Moist buttery almond cake striped with ganache.

Pizzeles*

August 16, 2016

Pizzelles originated in the Abruzzo region of Italy. The original pizzelles were flavored with anise, but the recipe has evolved to adapt to more modern tastes. Ours are a smaller version of the original cookie flavored with vanilla.

Chocolate Almond Bon Bons

August 16, 2016

Half cookie, half confection, these chocolate-covered marzipan-filled sweets are at home on a cookie tray or in a candy dish.

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Call: 585.425.1741
HolyCannoli.com
dianne@HolyCannoli.com

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