Light jelly-roll cake filled with fudge, buttercream and European raspberry all rolled up and covered with an apricot glaze.
Pâte à Choux
Small ricotta cheese or custard cream puffs drizzled with chocolate. These are also available as miniature éclairs filled with custard and dipped in rich chocolate.
Flaky pastry crust followed by fudge, topped by a delightful raspberry nugget, another layer of fudge and topped with a buttercream “star.”
Pecan pie with a shortbread crust drizzled with chocolate.
A 3-layered almond petit four filled with a seedless European raspberry jam, covered with a confectioner’s sugar glaze and topped with a buttercream rosebud.
Moist buttery almond cake striped with ganache.
Pizzelles originated in the Abruzzo region of Italy. The original pizzelles were flavored with anise, but the recipe has evolved to adapt to more modern tastes. Ours are a smaller version of the original cookie flavored with vanilla.
Chocolate Almond Bon Bons
Half cookie, half confection, these chocolate-covered marzipan-filled sweets are at home on a cookie tray or in a candy dish.