Chocolate and white cake-like cookies swirled together to give a marble effect.
These are melt-in-your-mouth buttery cookies filled with chopped walnuts and a hint of almond flavoring, covered in confectioner’s sugar.
Buttery and sandy textured, this tea cookie is topped with a pecan half that hides a dot of strawberry jam.
Two rich fudgy cookies loaded with chopped hazelnuts and pressed together with chocolate filling.
Each elegant little pastry is a morsel of flaky butter and cream cheese crust, filled with a light praline center. They’re a melt-in-your-mouth delight in every bite.
There is no resisting rugelach — they’re buttery, flaky, and have just the right amount of sweetness. Originated in Poland – this twisted cream cheese pastry is wrapped around a cinnamon-spiced brown sugar filling of finely chopped nuts.
Soft, creamy lemon-laced cookie with chunks of macadamia nuts.
As the name indicates, this cookie is a chocolate lover’s dream come true. Delicate ravioli-shaped pastry pockets filled with ganache and lightly sprinkled with sugar.