Two mouth-watering shell-shaped butter cookies sandwiched together with fudge, dipped in ganache and coated with finely-chopped nuts.
Almond Melts
These cookies are addicting. Two yummy almond macaroon cookies sandwiched together with ganache. So flavorful it’s impossible to eat just one.
Chocolate Crinkles*
These are deliciously soft, fudge-like cookies encased in a generous coating of confectioners sugar. The name “Crinkle” refers to the powdered sugar “crinkles” or “cracks” that form as the cookies bake. Our “Crinkle” is kicked up a notch with a little rum in the batter — so wonderfully soft they
Italian Meatball Cookies
Traditional Italian Christmas cookie – round, chocolate, spicy, loaded with walnuts and topped with a white buttercream frosting. Surely these cookies are Italy’s little taste of heaven.
Chocolate Pâté
Truly death by chocolate, this small dessert is packed with a perfect combination of several textures and flavors, including a crunchy almond pastry, a rich mixture of roasted chopped almonds and chocolate, a layer of white chocolate ganache laced with amaretto and a fluffy chocolate mousse, all
Cannoli
A smaller version of the classic Italian favorite. Each pastry shell is hand-crafted to perfection and filled with home-made custard, ricotta or chocolate ricotta center. You can also “kick it up a notch” with shells dipped in dark chocolate, adding miniature chocolate chips to the ricotta filling,
Fudgy Brownie
Delightfully dense chocolate brownie covered with ganache and topped with a buttercream rosebud.
Mini Almond Cakes
Moist almond cake with a white chocolate ganache frosting garnished with a drizzle of chocolate.