There is no resisting rugelach — they’re buttery, flaky, and have just the right amount of sweetness. Originated in Poland – this twisted cream cheese pastry is wrapped around a cinnamon-spiced brown sugar filling of finely chopped nuts.
Soft, creamy lemon-laced cookie with chunks of macadamia nuts.
As the name indicates, this cookie is a chocolate lover’s dream come true. Delicate ravioli-shaped pastry pockets filled with ganache and lightly sprinkled with sugar.
Two mouth-watering shell-shaped butter cookies sandwiched together with fudge, dipped in ganache and coated with finely-chopped nuts.
These cookies are addicting. Two yummy almond macaroon cookies sandwiched together with ganache. So flavorful it’s impossible to eat just one.
These are deliciously soft, fudge-like cookies encased in a generous coating of confectioners sugar. The name “Crinkle” refers to the powdered sugar “crinkles” or “cracks” that form as the cookies bake. Our “Crinkle” is kicked up a notch with a little rum in the batter — so wonderfully soft they
Traditional Italian Christmas cookie – round, chocolate, spicy, loaded with walnuts and topped with a white buttercream frosting. Surely these cookies are Italy’s little taste of heaven.
Soft white cake-like cookie with freshly-squeezed orange juice to give a hint of citrus flavor and topped with a delicious white buttercream frosting.