Cakes? It is a slight mystery why these are called cakes and not cookies, but no matter the name, they are delicious. How can you go wrong with butter, sugar and raspberry currant jelly? They are typically served at the holidays, but we think they’re a must for any special occasion.
Mini Chocolate Madeleines*
This is a chocolate version of a little soft French cookie that most people think of as more of a cake than a cookie. Two rich shell-shaped chocolate cookies that are slightly crispy on the outside and soft and chewy on the inside, sealed together with a decadent fudge frosting.
A favorite Italian tradition with a rich and decadent European flavor. Moist, colorful (red, yellow and green) almond flavored layer cookie sandwiched together with apricot jam and covered with ganache.
As the name implies – these cookies are melt-in-your-mouth delicious. Delicate round butter cookie filled with an almond flavored icing.