Melt-in-your-mouth puff pastries filled with lemon curd and drizzled with chocolate ganache.
Pizzelles originated in the Abruzzo region of Italy. The original pizzelles were flavored with anise, but the recipe has evolved to adapt to more modern tastes. Ours are a smaller version of the original cookie flavored with vanilla.
Half cookie, half confection, these chocolate-covered marzipan-filled sweets are at home on a cookie tray or in a candy dish.
Chocolate and white cake-like cookies swirled together to give a marble effect.
These are melt-in-your-mouth buttery cookies filled with chopped walnuts and a hint of almond flavoring, covered in confectioner’s sugar.
Buttery and sandy textured, this tea cookie is topped with a pecan half that hides a dot of strawberry jam.
Two rich fudgy cookies loaded with chopped hazelnuts and pressed together with chocolate filling.
Each elegant little pastry is a morsel of flaky butter and cream cheese crust, filled with a light praline center. They’re a melt-in-your-mouth delight in every bite.