Melt-in-your-mouth puff pastries filled with lemon curd and drizzled with chocolate ganache.
Pizzeles*
Pizzelles originated in the Abruzzo region of Italy. The original pizzelles were flavored with anise, but the recipe has evolved to adapt to more modern tastes. Ours are a smaller version of the original cookie flavored with vanilla.
Chocolate Almond Bon Bons
Half cookie, half confection, these chocolate-covered marzipan-filled sweets are at home on a cookie tray or in a candy dish.
Marbles*
Chocolate and white cake-like cookies swirled together to give a marble effect.
Butter Balls
These are melt-in-your-mouth buttery cookies filled with chopped walnuts and a hint of almond flavoring, covered in confectioner’s sugar.
Little Gems
Buttery and sandy textured, this tea cookie is topped with a pecan half that hides a dot of strawberry jam.
Hazelnut Kisses
Two rich fudgy cookies loaded with chopped hazelnuts and pressed together with chocolate filling.
Pecan Tassies
Each elegant little pastry is a morsel of flaky butter and cream cheese crust, filled with a light praline center. They’re a melt-in-your-mouth delight in every bite.